We are excited to share that we have been working on recipes to recreate Kara Sev (ref: wiki link). Sev is a spicy snack made from chickpea flour and chilli peppers. Kara Sev also is deep-fried in oil like many snacks from South India. Of course, our mission is to find a way to bake instead of deep frying. We have to do this while preserving the traditional taste.
Like other snacks in our product line, the main modification we need to make to bake instead of frying is to change the noodle-like shape to flat ribbons. Based on our trials, the ribbon shape gives the best result to cook it uniformly. Interestingly, for this chickpea snack, one of the traditional variations in the ribbon shape but still fried. That one is called Ribbon Pakoda.
What you see above is our successful test recipe trial. Once we have created the product labels and are ready to post them on the website, they’ll be available for ordering. Follow us on Twitter/Facebook and know as soon as it’s ready to order.
Chickpea snacks are on the way. Be prepared to immerse yourself in the freshly prepared South Indian snacks!
Head to our products page to check out our other products.