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The Mrukku Bites blog

Notes from our kitchen: how we rework fried recipes for the oven, what to look for on a nutrition label, and what's coming next.

A successful chickpea snack recipe trial shown in a glass bowl

Chickpea Snacks On The Way!

We've been reworking Kara Sev so it can be baked instead of deep-fried — and the test batches are looking good.

Pumpkin Paprika rice chips styled with autumn pumpkins and leaves

Introducing Pumpkin Paprika

A fall-season flavour in our line of South Indian rice chips, made with fresh pumpkin, turmeric and paprika.

Dough being mixed in a commercial kitchen at Mrukku Bites

Our Vision

Why we started: two problems with the snack aisle — what's in the food, and what it's wrapped in.