Chickpea Snacks On The Way!
We've been reworking Kara Sev so it can be baked instead of deep-fried — and the test batches are looking good.
Notes from our kitchen: how we rework fried recipes for the oven, what to look for on a nutrition label, and what's coming next.
We've been reworking Kara Sev so it can be baked instead of deep-fried — and the test batches are looking good.
Nutrition labels are long and intimidating. Three numbers will let you filter most of the shelf out quickly.
A fall-season flavour in our line of South Indian rice chips, made with fresh pumpkin, turmeric and paprika.
Why we started: two problems with the snack aisle — what's in the food, and what it's wrapped in.