Chickpea Chips — Sev Pepper
Baked chickpea chips with crushed black pepper, inspired by the South Indian snack Kara Sev. Mildly spicy, high in plant protein.
South Indian snacks, spice powders and drink mixes — all made fresh in small batches.
Baked chickpea chips with crushed black pepper, inspired by the South Indian snack Kara Sev. Mildly spicy, high in plant protein.
Baked chickpea chips with chilli powder and ajwain seeds — our take on classic Kara Sev, without the deep fryer.
South Indian rice chips (murukku) with cumin seeds and urad dal flour. The traditional taste of tea-time murukku, baked instead of fried.
A fall-season murukku made with fresh pumpkin, turmeric and paprika. Mildly spicy, with a load of beta carotene.
Toor dal, cumin, garlic and curry leaves ground into a savoury powder. Stir a spoonful into hot rice with butter or oil for an instant meal.
Almonds, cashews and pistachio with cardamom and saffron. Stir a spoonful into hot milk for a classic Indian badam milk.
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