Chickpea Chips — Sev Pepper
Baked chickpea chips with crushed black pepper, inspired by the South Indian snack Kara Sev. Mildly spicy, high in plant protein.
Almonds, cashews and pistachio with cardamom and saffron. Stir a spoonful into hot milk for a classic Indian badam milk.
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Badam (almond), Cashews, Pistachio, Milk powder, Sugar, Cardamom, Saffron.
Badam (almond) drink is one of the most loved beverages in India. Our mix has no artificial colours or flavours — just nuts, spices and a little sugar.
How to make it: mix 1 tablespoon (15 g) of the drink mix into 1 cup (250 ml) of hot or warm milk. Stir, and enjoy the natural flavours.
Contains tree nuts and milk.
Baked chickpea chips with crushed black pepper, inspired by the South Indian snack Kara Sev. Mildly spicy, high in plant protein.
Baked chickpea chips with chilli powder and ajwain seeds — our take on classic Kara Sev, without the deep fryer.
South Indian rice chips (murukku) with cumin seeds and urad dal flour. The traditional taste of tea-time murukku, baked instead of fried.