Chickpea Chips — Sev Original
Baked chickpea chips with chilli powder and ajwain seeds — our take on classic Kara Sev, without the deep fryer.
Baked chickpea chips with crushed black pepper, inspired by the South Indian snack Kara Sev. Mildly spicy, high in plant protein.
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Chickpea flour, Canola oil, Crushed black pepper, Salt.
Enjoy the fine taste of Chickpea Chips in our Sev Pepper flavour, inspired by the South Indian snack Kara Sev. Kara Sev is traditionally made from chickpea flour mixed with spices and then deep-fried. We bring you the same taste through baking.
Chickpea is a great source of plant protein, which makes this snack a good match for a healthy lifestyle.
Because we bake instead of deep-frying, we have far more control over how much oil ends up in the finished chip. We also use Canadian-produced canola oil, which is high in omega-3 fatty acids.
These chips contain crushed pepper, so they are mildly spicy — the perfect savoury snack for tea time, or any time.
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