Chickpea Chips — Sev Pepper
Baked chickpea chips with crushed black pepper, inspired by the South Indian snack Kara Sev. Mildly spicy, high in plant protein.
A fall-season murukku made with fresh pumpkin, turmeric and paprika. Mildly spicy, with a load of beta carotene.
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Rice flour, Wheat flour, Pumpkin, Peanut oil, Paprika, Turmeric powder, Salt.
South Indian Rice Chips — Pumpkin Paprika is a South Indian inspired recipe created especially for Canada's beautiful fall season. The flavour combines fresh pumpkin, turmeric powder and paprika. It's a mildly spicy snack that goes well with tea, coffee and rice meals.
The fresh pumpkin adds a load of beta carotene, and the turmeric and paprika bring a bunch of natural antioxidants.
The chips are baked instead of fried, which eliminates many of the harmful effects of frying. We use fresh ingredients and no preservatives.
Contains wheat and peanut.
Baked chickpea chips with crushed black pepper, inspired by the South Indian snack Kara Sev. Mildly spicy, high in plant protein.
Baked chickpea chips with chilli powder and ajwain seeds — our take on classic Kara Sev, without the deep fryer.
South Indian rice chips (murukku) with cumin seeds and urad dal flour. The traditional taste of tea-time murukku, baked instead of fried.