Chickpea Chips — Sev Pepper
Baked chickpea chips with crushed black pepper, inspired by the South Indian snack Kara Sev. Mildly spicy, high in plant protein.
South Indian rice chips (murukku) with cumin seeds and urad dal flour. The traditional taste of tea-time murukku, baked instead of fried.
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Rice flour, Wheat flour, Peanut oil, Urad dal flour, Cumin seeds, Sugar, Salt.
The delightful taste of South Indian rice chips — also known as murukku — made with rice flour and urad dal flour (black gram lentil). Enjoy the traditional taste with your tea or coffee, or any other time you crave a snack.
We remade the recipe to bake instead of fry, which eliminates many of the harmful effects of frying.
Contains wheat and peanut.
Baked chickpea chips with crushed black pepper, inspired by the South Indian snack Kara Sev. Mildly spicy, high in plant protein.
Baked chickpea chips with chilli powder and ajwain seeds — our take on classic Kara Sev, without the deep fryer.
A fall-season murukku made with fresh pumpkin, turmeric and paprika. Mildly spicy, with a load of beta carotene.