Chickpea Chips — Sev Pepper
Baked chickpea chips with crushed black pepper, inspired by the South Indian snack Kara Sev. Mildly spicy, high in plant protein.
Toor dal, cumin, garlic and curry leaves ground into a savoury powder. Stir a spoonful into hot rice with butter or oil for an instant meal.
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Toor dal (lentil), Cumin, Garlic, Paprika, Curry leaves, Salt.
Feeling a bit lazy? Cook some rice, add a teaspoon or two of our Spicy Lentil Powder, add butter or olive oil or any oil of your choice, and mix it up. You have a quick meal to go.
Paruppu Podi is a staple in South Indian homes — the thing you reach for when you want something warm and satisfying without cooking a full meal. Ours is ground from toor dal with cumin, garlic, paprika and curry leaves.
Baked chickpea chips with crushed black pepper, inspired by the South Indian snack Kara Sev. Mildly spicy, high in plant protein.
Baked chickpea chips with chilli powder and ajwain seeds — our take on classic Kara Sev, without the deep fryer.
South Indian rice chips (murukku) with cumin seeds and urad dal flour. The traditional taste of tea-time murukku, baked instead of fried.